Unroll crescent dough into rectangle. Press onto the bottom and ½ inch up sides of a greased 13 x 9 x 2 baking pan. Seal seams and perforation. Bake at 375° for 5 minutes. Meanwhile, in a bowl, combine the remaining ingredients. Pour over the crust. Bake for 16-20 minutes or until golden brown and bubbly. Cool completely before cutting. |