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Pecan Pie Bars  
Ingredients
  • 1 tube crescent rolls
  • 1 egg
  • ½ cup sugar
  • ½ cup chopped pecans
  • ½ cup Karo syrup
  • 1 tbs butter melted
  • ½ tsp milk
 
Directions

Unroll crescent dough into rectangle.  Press onto the bottom and ½ inch up sides of a greased 13 x 9 x 2 baking pan.  Seal seams and perforation.  Bake at 375° for 5 minutes.  Meanwhile, in a bowl, combine the remaining ingredients.  Pour over the crust.  Bake for 16-20 minutes or until golden brown and bubbly.  Cool completely before cutting.

 

 
Created by jbailey February 5, 2006; updated June 8, 2009 .