 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|||||||||||||||
 |
 |
 |
 |
 |
 |
 |
 |
|
||||||||
 |
 |
 |
 |
 |
|
|||||||||||
 |
 |
 |
 |
 |
 |
|
||||||||||
 |
|
|||||||||||||||
 |
 |
 |
|
|||||||||||||
| Main Dishes |
| Alfredo Sauce |
| Breakfast Casserole |
| Country Pie |
| Dirty Rice |
| Easy Chicken Parmesan |
| Pat’s Lasagna |
| Pizza Crescent Bake |
| Country Pie | |
| Ingredients | |
1 lb extra lean ground beef |
|
| Directions | |
Preheat oven to 350 degrees. Combine meat and ½ cup of the spaghetti sauce; spread evenly into greased deep 9 inch pie plate. Mix remaining sauce with rice; spoon over meat. Sprinkle with Velveeta; cover with foil. Bake 25 minutes. Remove foil. Continue baking, uncovered, 15 minutes. Let stand 10 minutes. Carefully drain off any fat, then cut into wedges to serve. |
|
