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| Main Dishes |
| Alfredo Sauce |
| Breakfast Casserole |
| Country Pie |
| Dirty Rice |
| Easy Chicken Parmesan |
| Pat’s Lasagna |
| Pizza Crescent Bake |
| Pat's Lasagna | |
| Ingredients | |
| 2 lb hamburger - fried and drained 1 pkg French’s dry spaghetti sauce 2 large cans (slightly less) Hunt's Tomato sauce 1 lb ricotta cheese 2 eggs 1 lb box oven-ready lasagna noodles 1 lb mozzarella cheese shredded 4 tbsp grated parmesan cheese |
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| Directions | |
| Mix the first three ingredients together and cook on stove for 1 hr. | |
| Mix ¾ lb of ricotta and eggs together | |
Layer noodles, meat mix, ricotta mixture, moz. cheese, & parmesan. Repeat layers. Best when refrigerated overnight before baking. From refrigerated state, bake @ 60 minutes at 350, or until top starts to brown. Let sit for 15 minutes and cut. |
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