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| Main Dishes |
| Alfredo Sauce |
| Breakfast Casserole |
| Country Pie |
| Dirty Rice |
| Easy Chicken Parmesan |
| Pat’s Lasagna |
| Pizza Crescent Bake |
| Pizza Crescent Bake | |
| Ingredients | |
| 2 tubes refrigerated crescent rolls 1 ½ lbs ground beef 1 can (15 ounces) pizza sauce 1 cup shredded cheddar cheese 1 cup shredded mozzarella cheese |
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| Directions | |
| Unroll one tube of crescent dough; place in a lightly greased 13 x 9 baking dish. Press to seal perforations. In a skillet, cook beef until no longer pink; drain. Sprinkle over dough. Top with pizza sauce and sprinkle with cheeses. Unroll remaining crescent dough and place over cheese; seal perforations. Bake uncovered, at 350 for 30 minutes or until golden brown. | |
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