• 2 sticks butter
• 2 cups light brown sugar
• ½ cup Karo syrup
• ¾ tsp salt
• 1 tsp baking soda
• 1 bag puffed corn

          Bring butter, brown sugar, syrup and salt to a boil for 3 minutes.  Remove from heat.  Add baking soda.  Stir.  Pour puffed corn in a roaster pan.  Pour carmel mix over the puffed corn.  Mix well.  Cook for 1 hour at 250° stirring every 15 minutes.