• 1 cup powdered sugar
• ½ cup creamy peanut butter
• 3 tbsp butter or margarine, softened
• 1 lb white almond bar

In a mixing bowl, combine sugar, peanut butter and butter; mix well.  Shape into 1-inch balls and place on a waxed paper-lined cookie sheet.  Chill for 30 minutes or until firm.  Meanwhile, melt the white coating in a double boiler or microwave-safe bowl.  Dip balls and place on waxed paper to harden.